Kajiken Aburasoba
Restaurant in Fullerton
Japanese noodle craft, mixed your way
Kajiken puts aburasoba – the broth-less noodle – at the center of the experience. At our Japanese restaurant in Fullerton, fresh homemade noodles meet imported sauce, selected oils, and customizable toppings, creating a dish that changes with each guest’s choices. The story of this culinary innovation started in Nagoya in 2010, with Kajiken-Fullerton as one of its many local chapters. A modern, relaxed atmosphere will suit casual meals and group visits, while reservations, online ordering, and catering make the experience easier to plan. Step in, mix your ideal combination, and see where the noodles take you.

